Roll Around Shortbread | Gay Lea

Name: Roll Around Shortbread | Gay Lea
Ingredients: 3/4 cup (175 mL) GAY LEA - Unsalted Butter, softened; 1 cup (250 mL) granulated sugar; 2 eggs; 2 tsp (10 mL) vanilla; 2 1/2 cups (625 mL) all purpose flour; 1/2 tsp (2 mL) baking powder; 1 cup (250 mL) mini chocolate chips, chopped glaceed fruit, or chopped multi-coloured candy coated chocolates

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These cookies are colourful and fun. Best of all, kids can make them with your help.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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Ingredients

3/4 cup (175 mL) GAY LEA - Unsalted Butter, softened
1 cup (250 mL) granulated sugar
2 eggs
2 tsp (10 mL) vanilla
2 1/2 cups (625 mL) all purpose flour
1/2 tsp (2 mL) baking powder
1 cup (250 mL) mini chocolate chips, chopped glaceed fruit, or chopped multi-coloured candy coated chocolates