Gajar upma / carrot upma | Recipes18

Ingredients

• 1 cup rava, roast till dry and light brown
• 1 cup carrot, washed, peeled and grated
• 1 onion, finely chopped
• 1 teaspoon coriander leaves, chopped finely
• 1 sprig curry leaves
• 1 teaspoon mustard seeds
• 1 teaspoon ginger, chopped
• 1 teaspoon lemon juice
• Salt to taste
• 2 teaspoons Oil
• 1/2 teaspoon urad dal
• 1/2 teaspoon chana dal