Gajar upma / carrot upma
Upma, uppumavu or uppittu is a popular breakfast item in south and west India. This is variation using carrots. Learn how to make gajar upma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Stove
- Skillet
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Peeler
- Colander
- Spoon
Ingredients
- 1 cup rava, roast till dry and light brown
- 1 cup carrot, washed, peeled and grated
- 1 onion, finely chopped
- 1 teaspoon coriander leaves, chopped finely
- 1 sprig curry leaves
- 1 teaspoon mustard seeds
- 1 teaspoon ginger, chopped
- 1 teaspoon lemon juice
- Salt to taste
- 2 teaspoons Oil
- 1/2 teaspoon urad dal
- 1/2 teaspoon chana dal
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