Korean Frozen Yogurt

Name: Korean Frozen Yogurt
Ingredients: 2 1/2 cup nonfat plain yogurt; 1 teaspoon honey; 1/2 cup frozen or fresh fruit (strawberries, blueberries, pineapple), 1/2 inch dice; 1/2 cup dark chocolate chunks; 5 plastic cups

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Mix all ingredients together in a bowl. Put individual servings in plastic cups and put cups in the freeze for at least 1 hour. Serve cold.

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Cooking tools:

Mixing bowl
Spoon
Plastic cup
Freezer

Ingredients

2 1/2 cup nonfat plain yogurt
1 teaspoon honey
1/2 cup frozen or fresh fruit (strawberries, blueberries, pineapple), 1/2 inch dice
1/2 cup dark chocolate chunks
5 plastic cups