Classic Beijinho Recipe with Coconut Sweetness in Every Bite
Homemade beijinho recipe awaits sweet-toothed dessert enthusiasts. Try this creamy Brazilian coconut treat and add an exotic flavor to your next party with minimal effort.
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Cooking tools:
- Saucepan
- Stove
- Spatula
- Plate
- Plastic wrap
- Paper cup
- Refrigerator
Ingredients
- 1 can (14 ounces/396 grams) sweetened condensed milk
- 1 ⅓ cups (100 grams) unsweetened grated coconut
- 1 tablespoon unsalted butter
- Grated coconut (for rolling)
- Whole cloves (for decorating)
- Unsalted butter (for greasing plate and hands)
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