Iron Skillet Roasted Mussels – Lodge Cast Iron
Ingredients½ cup white wine¼ cup (½ stick) unsalted butter1 leek (white part only), rinsed well and chopped¼ teaspoon red pepper flakes2 pounds mussels, scrubbe
Ingredients
- ½ cup white wine
- ¼ cup (½ stick) unsalted butter
- 1 leek (white part only), rinsed well and chopped
- ¼ teaspoon red pepper flakes
- 2 pounds mussels, scrubbed and debearded (discard any that won't close)
- 3 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper
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