Summer Nectarine, Tomato and Red Onion Salsa

Summer Nectarine, Tomato and Red Onion Salsa

www.joanneweir.com

Summer Nectarine, Tomato and Red Onion Salsa Serve this colorful salsa very simply with tortilla chips or grilled chicken breasts.

View full recipe on www.joanneweir.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.joanneweir.com.

Share this recipe:

Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Paring knife
  • Mixing bowl
  • Measuring spoon
  • Spoon

Ingredients

  • 1 large ripe red tomato, diced
  • 2 small ripe nectarines, halved, seeded, and diced
  • 1/2 small red onion, diced
  • 1 1/2 tablespoons thinly sliced fresh basil
  • 1 1/2 tablespoons thinly sliced fresh mint
  • 1 1/2 tablespoons coarsely chopped fresh cilantro
  • 1/2 jalapeño or serrano pepper, seeded and minced
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh lime juice
  • Coarse salt
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This