Toasted Antipasto Sandwiches - Pepperidge Farm

Ingredients

• 2 tablespoons prepared lowfat Italian salad dressing
• 4 slices Pepperidge Farm® Whole Grain 15 Grain Bread
• 2 ounces sliced deli reduced-sodium ham
• 2 ounces sliced part-skim mozzarella cheese
• 1/4 cup drained jarred roasted red pepperstrips
• 1 medium zucchini, thinly sliced (about 1 1/2 cups)
• 4 fresh basil leaves, cut into thin strips
• vegetable cooking spray