Tuna and Apple Stuffed Pitas
Makes 4 servings
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Ingredients
- 1 (170 g) can of flaked tuna (packed in water), drained
- 1 small MacIntosh apple, cored and chopped
- 1 celery stalk, chopped finely
- 2 Tbsp of mayonnaise
- Juice of half of a lemon
- 2 small pitas, halved
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