Walnut Chocolate Cake – Nutrition and Catering Consultancy
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Ingredients
- 185 g Margarine
- 80 g Brown Sugar
- 2 Eggs
- 140 g Self raising flour (GF)
- 140 g Flour plain (GF)
- 5 g Baking powder (GF)
- 85 g Walnuts
- 500 ml milk
- 125 g Chocolate milk
- 20 g Margarine
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