Macaroni and Black Bean Salad • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• 6 ounces macaroni (about 1 1/2 cups uncooked)
• 1 1/2 cups seeded and diced plum tomatoes
• 1/2 cup diced poblano pepper
• 2 jalapenos peppers, seeds removed, diced
• 1/2 cup diced red onion
• 1 can (about 15 ounces) black beans (drained and rinsed)
• 1 cup cooked corn kernels (cooled and drained)
• 6 green onions, sliced
• <strong>For the Dressing</strong>
• 1/4 cup Rustlin' Rob's Everything Aioli
• 1/4 Rustlin' Rob's Buffalo Ranch Garnishing Squeeze
• 3 tablespoons fresh lime juice
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper, or to taste