Tomato Soup with Roasted Garlic Cream and Smoked Paprika

Name: Tomato Soup with Roasted Garlic Cream and Smoked Paprika
Ingredients: tomatoes – about ten medium or however many will fit in your blender!; 1 large eggplant; 1 pack of tofu (I used the Aldi one, but any firm tofu will work); 1 cup of mushrooms; 3 small zucchinis; 1 teaspoon smoked sweet paprika (or to taste); salt and pepper; 1 cup soaked cashews (soaked 1 hour to overnight, or not at all if using a high speed blender); 3-5 cloves roasted garlic (or to taste); water (up to half a cup depending on cashews); pinch of salt

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Perfect for a cold night, warms you up like snuggling under a blanket on the couch! Zoe's food journal: http://on.fb.me/1CZrU3t

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Ingredients

tomatoes – about ten medium or however many will fit in your blender!
1 large eggplant
1 pack of tofu (I used the Aldi one, but any firm tofu will work)
1 cup of mushrooms
3 small zucchinis
1 teaspoon smoked sweet paprika (or to taste)
salt and pepper
1 cup soaked cashews (soaked 1 hour to overnight, or not at all if using a high speed blender)
3-5 cloves roasted garlic (or to taste)
water (up to half a cup depending on cashews)
pinch of salt