Smoky chipotle BBQ sauce – Food & Home Magazine

Ingredients

• 1 chipotle pepper
• 1 tbsp (15ml) olive oil
• 1 small onion, finely chopped
• 4 garlic cloves, peeled and crushed
• 15ml (1 tbsp) hot English mustard
• 15ml (1 tbsp) smoked paprika
• 45ml (3 tbsp) brown sugar
• 500ml (2 cups) ketchup or
• tomato sauce
• 80ml (1/3 cup) Worcestershire sauce
• 80ml (1/3 cup) apple cider vinegar
• 15ml (1 tbsp) molasses
• salt and freshly ground black
• pepper, to taste