Shrimp Fettuccine Salad - Culinary Medicine Home

Ingredients

• 4 quarts Water
• 8 ounces Spinach pasta (or gluten-free pasta)
• 1 spray Spray olive oil
• 16 Ounces Shrimp, raw (peeled and deveined)
• 3 Tbsp. Olive oil
• 4 tsp. Balsamic vinegar
• 2 Tbsp. No salt added tomato paste
• 1 tsp. Honey
• 1/4 tsp. Salt
• 1 dash Black pepper (to taste)
• 1 small Red onion (diced)
• 2 Medium stalk Celery, raw (with leaves, if available, diced)
• 1 medium Zucchini (1/2 inch dice)
• 6 large black olives (coarsely chopped)
• 2 Tbsp., drained Capers
• 2 Tbsp Fresh dill