Sheet Pan Sausage, Peppers + Potatoes - VIGEO
This dish takes only a sheet pan or two and a handful of ingredients—many of which you may have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vigeofit.com.
Ingredients
- 1 ¼ - 1 ½ pounds mild or sweet Italian sausage
- 1 ½ pounds potatoes (I like using red-skinned potatoes or Yukon Gold)*
- 2 red, orange, or yellow bell peppers
- 1 small onion
- 3 Tablespoons olive oil
- 1 ½ teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon smoked paprika
- ¼ teaspoon freshly ground black pepper
- Chopped fresh parsley for serving
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