Belgian Meatballs in Tomato Sauce | Just A Pinch Recipes
Heat 2 T oil in a skillet over medium heat. Add shallots, 1/2 the garlic, and 1 bay leaf. Season with salt and pepper. Put a lid on the pan and cook the mixture until the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/4 pound(s) ground beef
- 1 1/4 pound(s) ground pork
- 5 clove(s) garlic, minced
- 1 large shallot, chopped finely
- 1 medium onion, chopped
- 1/4 cup(s) panko
- 1/4 cup(s) Parmesan cheese
- 1 egg
- 3 tablespoon(s) flour
- 2 can(s) 14 oz diced tomatoes
- 2 tablespoon(s) balsamic vinegar
- 1 cup(s) red wine
- 2 tablespoon(s) Worcestershire sauce
- 2 tablespoon(s) tomato paste
- 1 tablespoon(s) fine sugar
- 1 teaspoon(s) dried basil
- 4 bay leaves
- 3 cloves
- olive oil, extra-virgin
- salt and pepper
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