Hot and Sour Soup with Shrimp » Real Thai Recipes » Authentic Thai recipes from Thailand
Explore the authentic flavors of Hot and Sour Soup with Shrimp (Tom Yum Goong) from Thailand—packed with lemongrass, chilies, and fresh shrimp. Perfect for spicy soup lovers!
Ingredients
- 2 lemongrass stalks, cut into 1″ pieces and smashed a bit (about 1/3 cup)
- 6 lime leaves (1 tablespoon), torn with center vein removed
- 2 tablespoons galangal sliced thin
- 1 tablespoon coriander roots, about 2 roots
- 2 tablesoons shallots , whole with skin removed (1-2 shallots)
- 1 cup tomato (about 1 medium tomato), sliced into 6-8 pieces lengthwise
- 2 cups broth (pork, chicken)
- 1/2 cup straw mushrooms , ends removed and halved
- 2 tablespoons (about 7) red medium-sized thai chilies , smashed
- 4 or 5 medium-sized saltwater shrimp, whole and uncleaned, the fresher the better
- pinch salt
- 1 1/4 teaspoon fish sauce
- 1 1/2 teaspoons :roasted chili paste:
- 1 tablespoon lime juice (or more to taste)
- 3 tablespoons milk (from a cow not a coconut). *optional
- 3 small dried chilies , roasted *optional – add if adding milk
- 1 tablespoon coriander chopped
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