Hot and Sour Soup with Shrimp » Real Thai Recipes » Authentic Thai recipes from Thailand

Hot and Sour Soup with Shrimp » Real Thai Recipes » Authentic Thai recipes from Thailand

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Explore the authentic flavors of Hot and Sour Soup with Shrimp (Tom Yum Goong) from Thailand—packed with lemongrass, chilies, and fresh shrimp. Perfect for spicy soup lovers!

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Ingredients

  • 2 lemongrass stalks, cut into 1″ pieces and smashed a bit (about 1/3 cup)
  • 6 lime leaves (1 tablespoon), torn with center vein removed
  • 2 tablespoons galangal sliced thin
  • 1 tablespoon coriander roots, about 2 roots
  • 2 tablesoons shallots , whole with skin removed (1-2 shallots)
  • 1 cup tomato (about 1 medium tomato), sliced into 6-8 pieces lengthwise
  • 2 cups broth (pork, chicken)
  • 1/2 cup straw mushrooms , ends removed and halved
  • 2 tablespoons (about 7) red medium-sized thai chilies , smashed
  • 4 or 5 medium-sized saltwater shrimp, whole and uncleaned, the fresher the better
  • pinch salt
  • 1 1/4 teaspoon fish sauce
  • 1 1/2 teaspoons :roasted chili paste:
  • 1 tablespoon lime juice (or more to taste)
  • 3 tablespoons milk (from a cow not a coconut). *optional
  • 3 small dried chilies , roasted *optional – add if adding milk
  • 1 tablespoon coriander chopped

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