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Mango Iced Tea with Coconut Ice Cubes - alive magazine

Mango Iced Tea with Coconut Ice Cubes - alive magazine

www.alive.com

Serves 6 to 8.

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Ingredients

  • 14 oz (398 mL) can coconut milk, regular or full fat
  • 1/2 cup (125 mL) tiny fresh mint leaves
  • 4 cups (1 L) mint tea
  • 1 Tbsp (15 mL) raw sugar
  • 2 large mangoes, peeled, pits removed, and diced (or see tip)
  • 1/2 tsp (2 mL) ground cardamom
  • Fresh mint leaves, for garnish

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