French Rolls with a Honey Crust
Exquisite, soft, delicious - complete perfection. Enjoy the french rolls with a honey crust from a master chef. Activate the yeast in the slightly warmed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Rolling pin
- Pastry brush
- Chef's knife
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Measuring spoon
- Spoon
- Glass
Ingredients
- flour - 1.1 lb (500 g)
- fresh yeast - 0.8 oz (22 g)
- eggs - 2 pcs. (one is for spreading)
- butter - 2.8 oz (80 g)
- milk - 6.8 fl oz (200 ml)
- sugar - 3.2 oz (90 g)
- salt - 2 pinches
- honey - 2 - 3 tbsp.
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