Red Ribbon Peach Jam Recipe - Jellies and Jams
Minnesota State Fair - 2nd place winner's recipe. Directions: Prepare jars & lids according to manufacturer’s instructions for sterilized jars. Keep jars...
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Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Canning rack
- Saucepan
- Ladle
- Spoon
- Measuring cup
- Kitchen towel
- Kitchen timer
- Stove
Ingredients
- 4 cups fresh peaches, peeled and chopped, and slightly crushed
- 1/3 cup lemon juice, plus water to equal 1 cup
- 1 package Mrs. Wages® Fruit Pectin Home Jell®
- 4 cups sugar
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