Corsican-Style Cheesecake (Fiadone)
Typically made with brocciu, a fresh goat's or sheep's milk cheese, this rustic cake works just as well with ricotta.
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Baking dish
- Measuring cup
- Cutting knife
- Spoon
- Kitchen towel
- Cooling rack
Ingredients
- 8 eggs
- 1 1⁄3 cups sugar
- 2 lb. brocciu or ricotta
- 2 tbsp. lemon zest
- 1 tsp. vanilla extract
- 1 tsp. kosher salt
- Butter, for greasing pan
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