Easter Cheese Board - The BakerMama

Ingredients

• 4 ounces pink colored Red Windsor cheese
• 4 ounces orange colored Wensleydale with apricots cheese
• 4 ounces blue colored Wensleydale with blueberries cheese
• 4 ounces green colored Sage Derby cheese
• 1/3 cup Santè chocolate almonds
• 1/3 cup Santè candied pecans
• 1/3 cup Santè candied nuts (I used pistachios, but they also have candied walnuts and other spiced flavors)
• 1/2 cup beet hummus
• 1/2 cup spinach dip or any green dip
• 30 red colored beet crackers
• 30 orange colored sweet potato crackers
• 20 green colored kale crackers
• small bunch of red grapes
• small bunch of green grapes
• 1/2 cup dried cranberries
• 4 radishes, thinly sliced
• 1 cup ready-to-eat beets, cut in bite-sized pieces
• half of a large orange bell pepper, sliced into small strips
• 1/2 cup dried apricots
• 1/2 cup baby orange carrots
• 1/2 cup purple and pink chocolate covered fruit
• 1/2 cup baby purple carrots
• half of a large green bell pepper, sliced into small strips
• 9 asparagus tips