Easter Cheese Board - The BakerMama

Name: Easter Cheese Board - The BakerMama
Total time: 30 min
Ingredients: 4 ounces pink colored Red Windsor cheese; 4 ounces orange colored Wensleydale with apricots cheese; 4 ounces blue colored Wensleydale with blueberries cheese; 4 ounces green colored Sage Derby cheese; 1/3 cup Santè chocolate almonds; 1/3 cup Santè candied pecans; 1/3 cup Santè candied nuts (I used pistachios, but they also have candied walnuts and other spiced flavors); 1/2 cup beet hummus; 1/2 cup spinach dip or any green dip; 30 red colored beet crackers; 30 orange colored sweet potato crackers; 20 green colored kale crackers; small bunch of red grapes; small bunch of green grapes; 1/2 cup dried cranberries; 4 radishes, thinly sliced; 1 cup ready-to-eat beets, cut in bite-sized pieces; half of a large orange bell pepper, sliced into small strips; 1/2 cup dried apricots; 1/2 cup baby orange carrots; 1/2 cup purple and pink chocolate covered fruit; 1/2 cup baby purple carrots; half of a large green bell pepper, sliced into small strips; 9 asparagus tips

thebakermama.com

This Easter Cheese Board is so perfect to make and enjoy on Easter. It's beautifully bright and full of delicious cheeses, nuts, fruits, veggies and more.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Ingredients

4 ounces pink colored Red Windsor cheese
4 ounces orange colored Wensleydale with apricots cheese
4 ounces blue colored Wensleydale with blueberries cheese
4 ounces green colored Sage Derby cheese
1/3 cup Santè chocolate almonds
1/3 cup Santè candied pecans
1/3 cup Santè candied nuts (I used pistachios, but they also have candied walnuts and other spiced flavors)
1/2 cup beet hummus
1/2 cup spinach dip or any green dip
30 red colored beet crackers
30 orange colored sweet potato crackers
20 green colored kale crackers
small bunch of red grapes
small bunch of green grapes
1/2 cup dried cranberries
4 radishes, thinly sliced
1 cup ready-to-eat beets, cut in bite-sized pieces
half of a large orange bell pepper, sliced into small strips
1/2 cup dried apricots
1/2 cup baby orange carrots
1/2 cup purple and pink chocolate covered fruit
1/2 cup baby purple carrots
half of a large green bell pepper, sliced into small strips
9 asparagus tips