Black Forest Crepe Meringue Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Black Forest Crepe Meringue Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Keywords

  • Indulgent
  • Romantic
  • Sweet
  • Partytime
  • Birthdays
  • Chocolate
  • Pancake
View Original

Share this recipe:

Ingredients

  • 14 crepes (approx 22cm)
  • 250 millilitres cherry jam (or berry jam, somewhat heated)
  • 10 millilitres cherry liqueur
  • 200 grams dark chocolate (grated)
  • 125 grams hazelnuts (roasted, skins removed and finely chopped)
  • 250 millilitres whipped cream
  • 4 large egg whites
  • 125 millilitres caster sugar

More Like This