Blackberry Gin Fizz Float Recipe | Sunny Anderson
Make this Blackberry Gin Fizz Float recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pot
- Stove
- Potato masher
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Cocktail shaker
- Jigger
- Glass
- Measuring spoon
- Ice scoop
- Spoon
- Ice cube tray
Ingredients
- 1 pint blackberries
- 2 tablespoons sugar
- 1 tablespoon water
- 1/2 cup roughly chopped mint leaves
- 8 ounces gin
- 1/4 cup fresh lime juice
- Ice, for serving
- 24 ounces ginger ale
- 1 pint blackberry sorbet or vanilla ice cream
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