Ham and Cheese Dumplings in meat sauce
Warm ham and cheese dumplings in savory meat sauce make for a comforting, cozy dinner. Perfect for chilly evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mapleleaf.ca.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Pot
- Colander
- Fork
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1(175g pkg) Maple Leaf ® Natural Selections® Baked Ham, diced into small pieces
- 1pkg dumpling dough, prepared
- ½cup mozzarella cheese, shredded
- 1(375g pkg) Maple Leaf® Natural Original Smoked Sausage
- 1medium onion, diced
- ½cup tomato sauce, prepared
- 1clove garlic, crushed
- 1tbsp olive oil
- Salt
- Pepper
- Parsley – for garnish
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