Roast Pork Tenderloin with Asian Dry Rub Recipe
Add some Asian flavoring to the traditional roast pork tenderloin. This recipe includes a rub made with ginger, cinnamon, brown sugar and cayenne pepper, among
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 2 pork tenderloins (1 pound each), trimmed
- 1 tablespoon packed light brown sugar
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cayenne pepper
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