Huevos Rancheros Enchiladas Recipe
These Huevos Rancheros are filled with rice and beans and the perfect festive meal to make any breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup Mahatma® White Rice
- 2 tbsp olive oil
- 12 oz fresh chorizo sausages, casing removed and crumbled
- 2 cups red enchilada sauce, divided
- 2 cups Monterey Jack cheese, shredded and divided
- 1/2 cup canned pinto beans, drained and rinsed
- 12 corn tortillas, warmed (6-inch)
- 6 eggs, fried
- 1 avocado, halved, pitted, peeled and diced
- 3/4 cup cotija cheese, finely crumbled
- 1/4 cup fresh cilantro, finely chopped
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