Sweet & Pickled Cucumber Pineapple Salad
Layers and layers of flavor! Sweet meets spice, and crunch meets juice in this Instagram-favorite salad. What are you pairing with this refreshing summer side?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Spoon
- Refrigerator
Ingredients
- 1 English cucumber(s), thinly sliced
- 1/2 red onion, thinly sliced
- 1 can (8oz.) Dole® Canned Fruit Pineapple Tidbits in 100% Pineapple Juice*, drain and reserve 2 Tbsp juice
- 1/2 can (20 oz.) Dole® Tropical Gold® Pineapple Chunks in 100% Pineapple Juice^, drain and reserve 2 Tbsp juice (as an alternative to pineapple tidbits)
- 1/4 cup rice vinegar or apple cider vinegar
- 2 tbsp reserved pineapple juice
- 1 tbsp soy sauce
- 1 tbsp sugar or honey, adjust to taste
- 1/2 tsp chili flakes or chili crisp, adjust to heat level
- 1/2 tsp salt
- 1 tsp sesame oil, optional, for depth
- 1 tsp toasted sesame seeds, for garnish
- Fresh cilantro or green onion, chopped
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