Caesar salad with asparagus, egg, and bacon - Harrison Catering

Ingredients

• 2 little gem lettuce, leaves separated, washed and dried
• 200g fine asparagus spears
• 2 free range eggs
• 6 streaky bacon slices
• 2 slices thick white bread, cubed
• 6 tbs mayonnaise
• 1 tsp garlic puree
• 2 tbs freshly grated parmesan
• 2 tbs olive oil
• Sea salt and freshly ground pepper, to season
• 20g parmesan shavings
• Fresh herbs of your choice