Keto Skillet Chicken Parmesan (Nut Free, Low Carb)
This Easy Low Carb Keto Skillet Chicken Parmesan is made in one pan and in 30 minutes! It’s a nut free, keto, low carb chicken parmesan that is as good as grand
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Skillet
- Mixing bowl
- Whisk
- Parchment paper
- Plastic wrap
- Plate
- Spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 8 boneless, skinless chicken breast halves (about 2 pounds)
- 2 large eggs (beaten)
- 2 tbsp fresh flat leaf parsley (chopped)
- 1 tbsp minced garlic
- 1/2 tsp fine sea salt
- 1/4 tsp pepper
- 1 cup keto breading (page 56 Naturally Keto Cookbook) (or use crushed pork rinds)
- 1/2 cup grated Parmesan cheese
- 4 tbsp avocado oil (divided)
- 3 cups marinara sauce
- 1 cup shredded mozzarella cheese
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