No-Bake Peanut Butter Chocolate Pretzel Bars
These No-Bake Peanut Butter Chocolate Pretzel Bars are perfect for when you want something sweet on hand but don’t feel like turning on your oven. Butter crackers act as the base to hold all of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Saucepan
- Spatula
- Wooden spoon
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 8 ounces rectangular butter crackers (like Club crackers)
- 3/4 cup (1 1/2 sticks) butter
- 3/4 cup honey
- 1 cup light brown sugar, lightly packed
- 1/3 cup heavy whipped cream
- 2 cups finely crushed graham cracker crumbs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups mini chocolate peanut butter cups, roughly chopped
- 2 cups dry-roasted peanuts
- 1 1/2 cups semi-sweet chocolate chips
- 1/3 cup butterscotch pieces, chopped
- 1/3 cup smooth peanut butter
- 3 cups small pretzel twists
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