Asiago and Mushroom Beef Stroganoff Recipe | Wisconsin Cheese

Asiago and Mushroom Beef Stroganoff Recipe | Wisconsin Cheese

wisconsincheese.com

Touches of tangy grated asiago cheese make this beef stroganoff recipe, with fresh mushrooms and juicy sirloin steak strips, even more delicious.

Keywords

  • asiago
  • asiago cheese
  • aged asiago
  • cheese recipe
  • wisconsin cheese
  • wisconsin cheese recipe
  • italian cheese
  • best italian cheese
View Original

Share this recipe:

Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 pounds beef sirloin steak, cut into strips
  • 2 tablespoons butter, cubed
  • 1 package (8 ounces) sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon stone-ground mustard
  • 3/4 teaspoon paprika
  • 1 cup dry white wine
  • 4 cups (1 quart) beef stock
  • 1 package (12 ounces) uncooked egg noodles
  • 3 ounces Nasonville Dairy Asiago cheese, grated (1 cup)
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley leaves
  • Additional Nasonville Dairy Asiago cheese, grated

More Like This