California Raisin Dark Chocolate Pudding with Orange and Lavender Creme Anglaise - California Raisin

Ingredients

• 80 g California Raisins
• 30 g Dark Chocolate Chips
• 150 g Butter, softened
• 150 g Brown Sugar
• 150 g All-purpose Flour
• ½ tsp Baking Powder
• A pinch Salt
• 1 cup Milk
• ¾ cup Whipping Cream
• 10 g Dried Lavender
• 4 Egg Yolks
• ⅓ cup White Sugar
• A drop Vanilla Extract
• ¼ cup California Raisins
• ¼ cup Orange Segments, diced
• 1 cup Water
• ½ cup Brown Sugar
• 2 tbsp Dark Rum
• Orange Zest