Smoked Salmon Rice Paper Rolls with Southern Dipping Fish Sauce

Smoked Salmon Rice Paper Rolls with Southern Dipping Fish Sauce

ricepaperroll.com.au

One of the best ways to taste smoked salmon is the smoked salmon rice paper rolls. In Australia, the smoked salmon roll is just the second after the prawn roll.

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Ingredients

  • smoked salmon 100g pack
  • cucumber
  • carrots
  • Dill leaves
  • Shisho leaves
  • fish sauce or hoisin sauce
  • rice paper wrapper 250g pack (25 pieces)
  • rice noodle vermicelli 01 pack (250g)

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