Oven-Roasted Potato Wedges | Canadian Living
Crispy roasted potatoes are the ideal side to serve alongside perfectly cooked steak. Dried rosemary is more potent than fresh, so if you'd like to substitute,
Ingredients
- 2 small yellow-fleshed potatoes (about 300 g total) cut in 3/4-inch (2 cm) wedges
- 2 teaspoons olive oil
- 1/4 teaspoon dried rosemary
- pinch each salt and pepper
- Fibre 3 g
- Sodium 12 mg
- Sugars 1 g
- Protein 3 g
- Calories 153.0
- Total fat 5 g
- Potassium 652 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 26 g
- Iron 10.0
- Folate 16.0
- Calcium 2.0
- Vitamin C 20.0
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