Best Ragi Dosa Recipe | How To Cook Ragi Dosa - Chef Kunal Kapur

Ingredients

• Ragi flour (finger millet) – 1cup
• Rice flour – ¼ cup
• Semolina – ½ cup
• Curd – ¼ cup
• Ginger finely chopped – 2tsp
• Green chilli finely chopped – 2tsp
• Cumin – 1tsp
• Water – 1¼ cup
• Salt – ¼ tsp
• Oil – 2 tbsp
• Channa dal – 1tbsp
• Urad dal – 1 tbsp
• Dry red chilli – 4nos
• Ginger sliced – 1 cup
• Tamarind (seedless) – a small piece
• Salt
• Jaggery – 1tsp
• Water – ¼ cup (approx)
• Oil – 1tbsp
• Mustard seeds – 1tsp
• Curry leaves – handful