Mini Lemon Scones
Light and flaky. these Mini Lemon Scones are perfect along with an espresso or a glass of ice cold milk! So easy to make and great for summer pot lucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Measuring cup
- Whisk
- Pastry cutter
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spatula
- Oven
- Kitchen scale
- Cooling rack
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar plus more for sprinkling on top
- 2 teaspoons baking soda
- 3 teaspoons cream of tartar
- 4 tablespoons unsalted butter cut into small cubes
- 1 tablespoon lemon zest
- 1 1/4 cups heavy cream plus two tablespoons for brushing on top of the scones
- 1/2 cup fresh lemon juice
- 3 cups powdered sugar sifted
- 3-4 tablespoons fresh lemon juice
- Zest of 1 lemon
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