Cheesy Nachos with Steak and Black Beans | Starters Recipes | Weber Grills | Weber US

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 teaspoon ancho chile powder
• 1 teaspoon packed light sugar
• ½ teaspoon kosher salt
• ½ teaspoon chipotle chile powder
• ¼ teaspoon ground cumin
• 1¼ pound skirt steak, ½ to ¾ inch thick, trimmed of excess surface fat, cut crosswise into 2 or 3 pieces
• 1 bag (12 ounces) tortilla chips
• 1 can (15 ounces) black beans, drained and rinsed
• 2 cups/200 grams shredded sharp cheddar cheese
• 2 cups/200 grams shredded Monterey Jack cheese
• 2 cups/520 grams your favorite tomato salsa
• 1 ripe Hass avocado, diced