Chopped Cobb Salad with Blue Cheese | Recipe Cart

Name: Chopped Cobb Salad with Blue Cheese | Recipe Cart
Total time: 23 min
Ingredients: 1 cup crumbled blue cheese (you only need 1/2 cup cheese if you are going to forego the blue cheese dressing and only use blue cheese for the salad); 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; Salt; pepper; 8 slices bacon, chopped; 2 boneless, skinless chicken breasts (about 12 ounces), cut into 1/2-inch pieces; 3 romaine hearts, chopped; 1 pint cherry tomatoes, halved; 2 ripe avocados, pitted, skinned and chopped; 3 hard-cooked eggs, peeled and quartered

getrecipecart.com

Crunchy greens, savory bacon, creamy avocado, and tangy blue cheese come together in a classic Cobb Salad. Rated 5.0 stars by 24 satisfied chefs!

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Food processor
Nonstick skillet
Stove
Mixing bowl
Paper towel
Plate
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

1 cup crumbled blue cheese (you only need 1/2 cup cheese if you are going to forego the blue cheese dressing and only use blue cheese for the salad)
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
Salt
pepper
8 slices bacon, chopped
2 boneless, skinless chicken breasts (about 12 ounces), cut into 1/2-inch pieces
3 romaine hearts, chopped
1 pint cherry tomatoes, halved
2 ripe avocados, pitted, skinned and chopped
3 hard-cooked eggs, peeled and quartered