Marinated Artichoke Salad | Sweet'N Low

Ingredients

• Lemon juice
• 1 red, green or yellow pepper, sliced
• 1 small Bermuda onion, thinly sliced into rings
• 2 small cucumbers, peeled, halved, seeded and sliced 1/4 inch thick
• 3 medium fresh tomatoes, cut into eighths
• 1/4 cup water
• 1 pound fresh mushrooms, quartered
• 4 fresh artichokes (about 1 1/2 pounds)