Easy Zucchini Cakes | Umami

Ingredients

• 2 cups shredded zucchini, squeezed dry
• 1 ¼ cups seasoned bread crumbs, divided
• 1 small onion or leek, chopped
• 2 large eggs, beaten
• 1 tablespoon olive oil
• 1 -2 tablespoons chopped fresh parsley
• 2 teaspoons seafood seasoning (such as Old Bay®)
• 2 tablespoons vegetable oil, or as needed