Baked Ripe Plantains: Nigerian Boli with Guacamole - Nkechi Ajaeroh

Name: Baked Ripe Plantains: Nigerian Boli with Guacamole - Nkechi Ajaeroh
Ingredients: 2 fully ripe plantains; 1 avocado; 1 tablespoon of olive oil (or less; for brushing/rubbing plantains before baking); Salt (according to your taste); Black pepper; Crushed red pepper (according to your taste); 2 tablespoons of chopped red/purple onions

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These oven-roasted perfectly baked ripe plantains served with guacamole is mouthwatering! Nigerian Boli or grilled sweet yellow plantain is very nutritious.

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Ingredients

2 fully ripe plantains
1 avocado
1 tablespoon of olive oil (or less; for brushing/rubbing plantains before baking)
Salt (according to your taste)
Black pepper
Crushed red pepper (according to your taste)
2 tablespoons of chopped red/purple onions