Deconstructed Egg Roll and Rice Skillet Supper | Think Rice (Canada)

Name: Deconstructed Egg Roll and Rice Skillet Supper | Think Rice (Canada)
Ingredients: 1 tbsp (15 mL) canola oil; ½ lb (250 g) ground turkey; 1 tbsp (15 mL) each minced garlic and ginger; ½ tsp (2 mL) each salt and pepper; 1 bag (340 g) shredded cabbage or mixed vegetable slaw blend (about 6 cups/1.6 L); 3 cups (750 mL) cooked U.S. long grain brown rice (about 1 cup/250 mL dry); 2 tbsp (30 mL) soy sauce; 2 tbsp (30 mL) rice wine, sherry or water; 1 cup (250 mL) bean sprouts (optional); ½ cup (125 mL) chopped green onions (plus extra for garnish); Crispy wonton strips (optional)

riceinfo.com

Canada's new Food Guide recommends cooking at home more often, so we've created a speedy one-dish alternative to your favourite take out order.

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Ingredients

1 tbsp (15 mL) canola oil
½ lb (250 g) ground turkey
1 tbsp (15 mL) each minced garlic and ginger
½ tsp (2 mL) each salt and pepper
1 bag (340 g) shredded cabbage or mixed vegetable slaw blend (about 6 cups/1.6 L)
3 cups (750 mL) cooked U.S. long grain brown rice (about 1 cup/250 mL dry)
2 tbsp (30 mL) soy sauce
2 tbsp (30 mL) rice wine, sherry or water
1 cup (250 mL) bean sprouts (optional)
½ cup (125 mL) chopped green onions (plus extra for garnish)
Crispy wonton strips (optional)