Chocolate and raspberry mousse: a great chef’s recipe for making the perfect dessert – Wine Dharma
Directions Today’s recipe is a delicious chocolate and raspberry mousse, but it is not the usual dessert to offer to friends for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 100 grams of egg yolk
- 100 grams of eggs
- 150 grams of white cane sugar
- 30 grams of water
- 350 grams of extra dark chocolate
- 500 ml of cream
- 350 grams of raspberries
- 200 grams of puff pastry
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