Pork Tenderloin with Apple Slaw Recipe | Texas Pete
Texas Pete’s pork tenderloin with apple napa slaw is perfect for when you are craving a hot summer day or a barbeque with family and friends!
Ingredients
- 1/4 cup Texas Pete® Hotter Hot Sauce
- 2 pieces pork tenderloin, grilled and basted
- Hoagie roll, toasted
- 2 apples, diced small
- 1/2 jicama root, peeled and diced small
- 1/2 head napa cabbage, chopped
- 2 carrots, shredded
- 1/4 cup canola oil
- 3 tbsp. rice wine vinegar
- 1/4 cup scallion, chopped
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