Apple Walnut Butterhorns | Simple Breakfast Recipes
Apple walnut butterhorns are perfect for breakfast, afterschool snack or light dessert. These delicious morsels are loaded with apples, cinnamon, walnuts and a hint of spices.
Ingredients
- 8-12 raw crescent roll dough triangles – you can make your own (recipe is below) or you can cheat and use a store bought crescent roll dough from the refrigerated aisle.
- 1 small apple, peeled, cored, Coarsely chopped
- 1/4 tsp Cinnamon
- 2 T. Brown Sugar
- 3 T. finely chopped walnuts
- 3 Rounded T. Confectioners Sugar
- 2 tsp Milk
- 1/4 tsp Almond Extract
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