Matzo Ball Soup - Center for Nutrition Studies

Ingredients

• 1 ½ cups quinoa flakes
• 1 ½ cups All-Purpose Gluten-Free Flour Mix
• 2 tsp onion powder
• 1 tsp garlic powder
• ¼ tsp sea salt
• 2 cups boiling water
• 6 Tbsp pumpkin puree
• 1 medium yellow onion, chopped
• ¼ cup coconut aminos
• ½ tsp freshly ground black pepper
• 5 medium carrots, peeled and sliced
• 3 celery stalks, diced
• 2 parsnips, peeled and sliced
• 1 cup fresh parsley, chopped
• 8 cups No-Sodium Vegetable Broth
• 3 Tbsp finely chopped fresh dill