Broccoli Cheese Soup | North Dakota Living
Hearty Broccoli Cheese Soup made with water, bouillon, veggies, and cream of chicken soup. Perfect for a cozy meal or using up leftover veggies!
Ingredients
- 1 quart water
- 4 chicken bouillon cubes
- 1 onion, chopped
- 1 cup chopped carrots
- 2½ cups diced potatoes
- 2 cans cream of chicken soup
- ½ lb. Velveeta cheese, cubed
- 2½ cups California blend frozen vegetables
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