Kheer rice - Borges recipe - Mediterranean products and cuisine
Kheer rice - ingredients (4 serves): 75g basmati rice * 500ml walnut drink * 50 g brown sugar * cardamom * saffron * 2 vanilla pods * 1 lime * Olive oil
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Microplane
- Instant-read thermometer
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 75 g basmati rice
- 500 ml walnut drink
- 50 g brown sugar
- 7 g ground cardamom
- 200 mg saffron
- 2 vanilla pods
- Zest of 1 lime
- Olive oil
- Shreded / chopped almond
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